High-Performance Spiral Mixer for Heavy-Duty Dough Mixing with 100 kg dough cabacity.

otto spiral mixer is to efficiently knead and mix dough for various baking needs. It is widely used in bakeries, pizzerias, and other food

production facilities.

kneading Dough: Designed for handling heavy and dense doughs such as bread, pizza, and pastry dough.

Maintaining Dough Consistency: Ensures uniform mixing of ingredients while maintaining the dough’s texture and temperature.

High Capacity: Spiral mixers can handle large quantities of dough, ideal for commercial and industrial settings.

• Dual-Motor System: Dedicated motors for the bowl and spiral hook ensure efficient and smooth operation.
• Two Speeds with Dual Electronic Timers: Precision control for various mixing requirements.
• Bidirectional Bowl Rotation: Optimized mixing consistency for superior results.
• Durable Stainless Steel Construction: Premium-grade bowl, spiral hook, and central bar for long-lasting durability.
• Enhanced Safety Features: Stainless steel bowl guard and motor protection cover for user safety and equipment longevity.
• Convenient Bowl Guard Support: Equipped with a piston for easy handling of the bowl guard.
• Advanced Poly-V Belt Transmission: Delivers reliable and quiet performance.
• Automatic Water Inlet Valve: Ensures precise water addition for consistent dough quality.

Available in various sizes to suit your needs, our spiral mixer is built to handle the toughest dough-mixing tasks with unmatched reliability and efficiency.