The machine is designed to cut various types of cakes and products with multiple fillings or layers, including sponge cake, whipped cream, chocolate, mirror glaze, mille-feuille, and tortes.
Production Capacity: Average cutting time is 110 seconds per block, with each block containing 48 pieces, each measuring 6 × 8 cm.
Customizable Cutting Sizes: Cutting dimensions can be customized according to customer requirements. A dedicated program can be set for each product type or size, ranging from 2 × 2 cm up to a 40 × 60 cm block, with storage capacity for up to 99 different programs.
Cutting Shapes: Rectangular, square, triangular, and diagonal cuts.
Adjustable Cutting Blade Temperature: Allows precise control of the cutting blade temperature according to the product requirements.
Can cut products at temperatures ranging from +6°C to +8°C.
The machine is equipped with a self-cleaning cutting blade system after each movement, eliminating the need for hot water while preserving product quality and reducing bacterial growth.
No skilled operator is required to operate the machine.
