Designed for cutting ready-made Burma pastry into uniform pieces at different cutting angles, delivering an attractive and consistent product appearance.
High production capacity starting from 70 pieces/minute.
Provides precise, clean cuts while minimizing product waste.
Cutting angles: 0 and 20 deg
Digitally adjustable cutting length from 5 to 60 mm.
Equipped with two standard cutting angles (0° and 20°) that can be switched easily.
Accommodates Burma rolls up to 60 cm in length and 5 cm in diameter, with custom sizes available upon request.
Equipped with CE-compliant safety features, including a blade guard and an emergency stop button.
Easy to clean and fitted with advanced safety systems, including a blade safety sensor that automatically stops the machine when the protective cover is opened.
Fully manufactured from food-grade stainless steel.
Powered by two gear motors, each rated at 0.5 HP, ensuring reliable and efficient operation.
