The machine cracks the eggs and separates the shells using a rotary filter with mesh openings through a centrifugal process, efficiently and hygienically extracting the egg mixture into a dedicated container.
Production Capacity: 120,000 eggs/hour, 200,000 eggs/hour.
Features blades made of highly corrosion-resistant stainless steel.
The machine reduces the volume of egg shells by up to 80%, also allowing the shells to be dried for reuse. It features an electronic balancing system to ensure stable performance and operating efficiency.
The centrifugal unit allows control of the cracking speed.
Designed for efficient and continuous operation.
The machine is easy to use and reduces the labor required for operation.
The resulting liquid may contain a very small percentage of fine eggshell particles (approximately 0.1%). To reduce them, it is recommended to leave the liquid for 15–30 minutes before use to allow the particles to settle at the bottom of the container.
All parts in contact with the eggs are made of stainless steel.
The machine must not be washed using pressure washers (Pressure Washer).
