The machine cracks eggs using specially designed blades that mimic the action of the human hand. The eggs then pass through a quality inspection section before moving to the separation chute, where the egg yolk is efficiently separated from the egg white, ensuring high-quality output for various food applications .
This is the most hygienic and safest egg-cracking method and is an innovation developed by OVO-TECH.
Production Capacity: 3,000 eggs/hour.
Uses a gravity-fed system with specially designed rollers to transfer eggs to the cracking section.
High performance is achieved through the use of innovative, best-in-class egg-cracking mechanisms.
After operation, the machine can be cleaned using the self-cleaning system, meeting the highest standards of hygiene and food safety.
