Cutting the cake with different fillings or exterior finishes (sponge cake, whipped cream, chocolate, mirror glaze, mille-feuille).

It is possible to change the cutting sizes according to the customer’s request and set a program for each type or size, starting from (2 cm × 2 cm) up to block limits (40 × 60 cm), with a maximum of 99 programs.

Average cutting time (block of 48 pieces, 6 cm × 8 cm per piece) = 120 seconds/block.

Cutting shapes: (rectangle, square, triangle, diagonal, slices).

Easy control of the blade temperature.

The machine performs self-cleaning of the cutting knife after each movement without the need for hot water, which preserves the product and gives it a longer shelf life compared to traditional cutting methods that rely on hot water, which helps bacteria grow in the product.

The machine does not require skilled labor for operation.