• This biscuit production machine is designed for producing biscuits, rusks, and savory pastries.

• The machine continuously pours biscuits onto a conveyor belt through a 30mm wide, 6mm thick nozzle with 9 holes.

• The machine also pours rusks and savory pastries through a 20-hole comb.

• The product is cut to the length required by the customer, and the length can be adjusted via the machine’s program, which also allows specifying the number of pieces per tray.
• The product is cut by a knife at the end of the conveyor belt.
• The cutting knife is driven by a stepper motor, eliminating the need for compressed air.
• The width and thickness of the biscuits are controlled by changing the nozzle, not by the machine’s program.

• The thickness of the rusks and savory pastries is also determined by the nozzle, not the machine’s program.

• The machine is designed for a 40 x 60 cm tray only. If a 60 x 80 cm tray is required, the conveyor belt must be changed, ensuring the maximum edge height of the tray is maintained. 5mm, and the combined height of the sheet metal and its edges does not exceed 8mm.

• The machine’s main head is equipped with a stainless steel gear set in addition to the Artelon rollers, thus eliminating the need for any dough compression during the production process.

• The machine is manufactured entirely from food-grade 304 stainless steel and 50-83 grade aluminum alloy.

• The machine does not require skilled operators.