The 80 kg Spiral Mixer is designed for efficient and precise dough mixing and kneading.
Designed to handle heavy doughs such as bread dough, pizza dough, pastry dough, and confectionery doughs.
Safety Features: The mixer automatically stops when the safety guard is lifted, ensuring maximum operator safety.
Efficient Two-Speed System: Provides thorough dough mixing with highly consistent and uniform results.
Equipped with two independent timers to automatically control the mixing time for both low and high speeds, ensuring precise operation and optimum performance. A manual operation switch allows continuous operation if the timers are disabled.
Powerful and Durable Motor: Easy to maintain and allows smooth speed adjustment for reliable performance and high operational efficiency.
All parts in contact with the dough, including the spiral hook, center shaft, and bowl, are made of stainless steel to ensure hygiene, easy cleaning, and compliance with quality and food safety standards.
