A fully automatic, multifunctional machine used to produce a variety of food products, including biscuits, confectionery, and others.
The machine feeds the dough and filling into the forming unit, where they are shaped as required, then the product is cut into pieces of the specified size.
The machine is suitable for processing different types of dough and fillings.
The machine can handle various dough-to-filling ratios and produce products with different specifications and sizes.
