Production Capacity: Varies depending on the product, with an average cycle time of 15 seconds per tray.
The machine is designed to deposit sponge cake batter through a 59 cm-wide depositing nozzle, with product thickness adjustable through the machine's program.
It can deposit cupcakes, English cake, muffins, and French macarons using a depositing head equipped with 10 or 12 openings, according to the customer's requirements.
Cake batter can be deposited into cake frames using a dedicated depositing head (optional accessory).
Constructed entirely from food-grade AISI 304 stainless steel internally and externally, with food-grade 83/50 aluminum components.
Compatible with 400 × 600 mm and 600 × 800 mm trays.
Easy operation through a 7-inch touchscreen available in Arabic and English.
Allows adjustment of product size.
Adjustable depositing rate and speed for precise production control.
Allows users to save pre-programmed depositing settings and create new programs as needed.
The main depositing head is equipped with a stainless steel gear assembly and stainless steel rollers, eliminating the need for any compression of the product during the production process.
No skilled operator is required to operate the machine.
