The Spiral Mixer is designed for efficient dough mixing and kneading to meet a wide range of baking requirements. It is widely used in bakeries, pizza shops, and food processing plants.
Capacity: Flour: 125 kg – Dough: 180 kg – Bowl Capacity: 240 L.
Designed to handle heavy doughs such as bread dough, pizza dough, pastry dough, and confectionery doughs.
Uniform Mixing: Ensures consistent blending of ingredients while maintaining the ideal dough texture.
Safety Features: Equipped with a safety guard that automatically stops the mixer when the guard is lifted, ensuring maximum operator safety.
Features an efficient two-speed mixing system for thorough and uniform dough mixing.
Precise Timing: Equipped with two independent timers to automatically control the mixing time for both low and high speeds, ensuring precise operation and optimum performance. A manual operation switch allows continuous operation if the timer stops.
Advanced Mixing Technology: Features synchronized dual-speed operation and reverse bowl rotation.
Excellent Dough Quality: The spiral mixing action improves water absorption, increases dough volume, and delivers a consistent dough texture every time.
Powerful and Durable Motor: Easy to maintain and allows smooth speed shifting, ensuring reliable performance and high operational efficiency.
Bi-Directional Bowl Rotation: The bowl rotates in both clockwise and counterclockwise directions to provide optimal mixing results.
All parts in contact with the dough, including the spiral hook, center shaft, and bowl, are made of stainless steel to ensure hygiene, easy cleaning, and compliance with quality and food safety standards.
Heavy-Duty Dual-Motor System: Equipped with two independent motors to drive the spiral arm and the bowl separately, ensuring high operating efficiency and reliable performance.
