A flour sifter 2000 kg/h is a kitchen tool or machine used to aerate, refine, and separate flour or other dry ingredients. Here’s how it works and why it’s essential:

Aeration: The sifter introduces air into the flour, making it lighter and easier to mix into batters or doughs.

Refinement: It removes lumps, ensuring a smoother texture for baked goods.

Separation: It filters out impurities or large particles for consistent quality.

It provides the sifting of the flour by aeration.

The flour is transferred into hopper and in is conveyed into the shifting chamber by means of

spiral conveyor.

By means of the magnets inside of the machine it sieves small iron parts.

It can be removed easily by the help of its wheels.

It is cleaned easily and it takes place small are.

Optional:

– Long conveyor auger.

– Bag loading system – manuel.

– Bigger hopper (100) kg.