Cake Cutting MERAKI CP-630 – Sana

Cake Cutting MERAKI CP-630

Cake Cutting MERAKI CP-630 - Image 2

Cake Cutting MERAKI CP-630

Features:

A machine designed for cutting cakes and gateaux with various fillings and outer finishes, such as (Sponge Cake, Whipped Cream, Chocolate, Mirror Glaze, Mille-Feuille), with the ability to cut cakes into round, rectangular, square, and triangular shapes.
Production Capacity: Average cutting time for one block (48 pieces, each measuring 3 × 15 cm) = 110 seconds per block.
Block Size: 40 × 60 cm.
Supports up to 10 cutting programs.
Suitable for medium and high-volume production.
Capable of cutting French mousse cakes at a product temperature of 5–8°C.
Cutting dimensions can be customized according to customer requirements, with a dedicated program for each size, starting from 1.5 × 1.5 cm up to the maximum block size.
Equipped with a touchscreen control panel with memory settings.
Features easy interchangeability between round and rectangular bottom trays.
Equipped with servo motors.
Provides precise and uniform cutting using dual cutting blades integrated with a vibration system.
Features a self-cleaning blade system that automatically cleans the cutting blade after each cutting cycle without the need for hot water, helping to maintain product quality, improve operational efficiency, and extend service life compared to conventional cutting systems.
Easy to operate and equipped with a bilingual operating interface (Arabic & English).

Categories:

•Effective Cutting Capacity:
– Round Cakes: 6 ~ 12 inches.
– Square Cakes: 600 × 400 mm, cut into square, rectangular, and triangular pieces.

•Dimensions:
•Length: 120 cm.
• Width: 111 cm.
•Height: 147 cm.
• Weight: 380 kg.

•Packing Size (L × W × H): 132 × 123 × 163 cm.
•Packing Weight: 500 kg.

•Power Supply:
220 V, 0.8 kW.

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